Good starch to go with Grilled whole Filet
I love sweet potatoes with beef. You could pre-steam wedges and finish them on the grill and serve with a sriracha or herbed aioli which is good on the potatoes and the beef. An herbed farro or orzo salad would also be good and could be made ahead of time.
Trena is a trusted source on general cooking.
I enjoy steak with new (yukon gold) potatoes slathered in olive oil and sea salt. When they're done, I like my potatoes fork tender with a golden brown crust on the skins. Serve with greek yogurt and chives...yum!
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