I have 4 whole porgy fish, about .5 -.8 lb each, defrosting in the fridge. I plan to grill them tomorrow, on a gas grill. Please share techniques, recipes.
Pat is a trusted home cook.
I am so envious! I love porgy and when I can get them I like to marinate them in olive oil, lemon, garlic and oregano for about 45 minutes and them place them in a well oiled hinged grill basket. Grill over medium high heat, flipping the basket after about 5 minutes. Shouldn't take much more time than 10 minutes to grill. Lucky you!!
If you do not have a grilling basket, season and oil the outsides and wrap in chicken wire (from any hardware store or lumberyard for a couple bucks). Easy to handle, easy to turn, easy to eat.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for all the saves, all the faves, and just for being you
Free Shipping This Weekend!
The Ingredient All Steaks Need
Bourbon + Orange + Ginger
Why Amazon Bought Whole Foods
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)