🔕 🔔

My Basket ()

All questions

making ink pasta in a electic pasta maker recipe ?

I have the squid ink and want to use a popeil's Pasta Maker.. but I am not sure when to add the ink and do I remove any other liquids where I add the ink ? I will be using an egg pasta , and will be freezing it !

asked by Rev. Tom about 4 years ago
2 answers 1806 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

I'm not sure what a"Popeil's Pasta Maker" is supposed to do. But the basic method would be to set up your station using about two cups flour, two eggs and the squid ink. Using a fork work the eggs into the flour gradually working in the walls of the well. DON'T break the well. Make sure you have bench flour for your hands. Use a bench knife/dough scraper to gather and fold the dough. Knead by hand until it's soft and supple. Let it rest covered with plastic wrap for 30 minutes. Now you are ready to make your pasta.
I hasten to add that just dumping ingredients into a "pasta maker" is a really, really bad idea.

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard

Suzanne is a trusted source on General Cooking.

added about 4 years ago

Hi Rev Tom. Although I have never used the Popeil pasta maker I found this you tube video, http://www.youtube.com... It seems that you would add the squid ink with the rest of the wet ingredients.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.