I’m hosting a dinner party tomorrow. I made the fresh pasta for the main course last night. Froze it to cook tomorrow. There will be 6 people. I’d like to plan for 8. The pasta is the main dish. I want to make sure I have enough for everyone but not exceed the 8 servings so I don’t throw off the ratio of sauce to pasta. I made a basic recipe that used about 5 cups flour and 5 eggs. Should I make more?