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Appetizers for people who are gluten intolerant

asked by Mary Hartnett about 3 years ago
10 answers 1173 views
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added about 3 years ago

http://food52.com/recipes... These are great appetizer. http://food52.com/recipes... would be great. http://food52.com/recipes...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 3 years ago

Marinated Mushrooms, Tapenade http://food52.com/recipes..., lots of different dips served with crudité rather than crackers...

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

I like the tapenade suggestion although usually that would served with bread as the delivery system. Caviar (domestic) is also good with eggs. I have to add that less than 1% of the world's population is gluten intolerant. But now maybe 50% of the population of Manhattan and Los Angeles would like to think they are. Being celiac is a serious condition and that's no joke. But the whole "wheat belly" syndrome sends me through the ceiling tiles.

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added about 3 years ago

Spoons! Last week I served gluten free bruschetta ... served on spoons instead of bread. So you can do just about anything you would put on a cracker or bread and put it on a spoon instead. I use small Chinese soup spoons because they have a flat bottom , and are small. You will find them at your local dollar store.

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added about 3 years ago

If you want to go retro - salami cornucopias filled with herbed cream cheese

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added about 3 years ago

Ratatouille. I made this recipe today, it's delicious and all the ingredients are in season. I suggest serving it with a gluten free bread. Also, it's even better the next day which makes party preparations easier. http://food52.com/recipes...

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sexyLAMBCHOPx is a trusted home cook.

added about 3 years ago

These meatballs are so good and the presentation is nice: http://food52.com/recipes...

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2

amysarah is a trusted home cook.

added about 3 years ago

Endive spears make good vehicles instead of a cracker or crostini - holding, e.g., goat cheese w/tapenade; stilton w/dried cranberries/toasted walnuts; a salad or mousse - smoked salmon, crab or lobster salad, etc. I also love deviled eggs - with smoked paprika, or curried, or w/avocado...Pieces of melon (or fresh figs) wrapped in prosciutto are my favorite.

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added about 3 years ago

There's always rice crackers for serving some of these delicious-sounding apps to the gluten-free among your guests.

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added about 3 years ago

rice paper rolls, sushi, skewers w vegetables and meat/tofu etc. ... you can buy gf crackers, corn chips and chips too