What would you make for a group of 12 people for breakfast with one vegan and one gluten free person in the mix? P.s. I love to bake!
I've had to cook for a group like that and I'd stick with variety, not expecting all dishes to be eaten by all people. I'd make one egg based, one baked french toast and a apple and pear crisp make with an oat and gluten-free-flour topper.
Oops, I forgot the french toast has egg, so we haven't covered the vegan except for the crisp. How about a tofu scramble in there somewhere?
As nutcakes says, variety. This recipe will take care of everyone, including vegan and gluten free http://www.food52.com/recipes..., and it is delicious. Also, gluten free oatmeal is wonderful with fruit. People can pour own their own milk, or not.
Please enter a valid email address.
Well played. You deserve a cookie.
According to Iceland's president, absolutely not
Do Pineapples Belong on Pizza?
Oh No! You Dropped Some Eggshell In
Shop the Piglet Tournament Cookbooks
7 Furniture Swaps that Transform
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)