What would you make for a group of 12 people for breakfast with one vegan and one gluten free person in the mix? P.s. I love to bake!

a Whole Foods Market Customer
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3 Comments

SKK
SKK January 11, 2012
As nutcakes says, variety. This recipe will take care of everyone, including vegan and gluten free http://www.food52.com/recipes/12467_scottish_oat_cakes, and it is delicious. Also, gluten free oatmeal is wonderful with fruit. People can pour own their own milk, or not.
 
nutcakes
nutcakes January 11, 2012
I've had to cook for a group like that and I'd stick with variety, not expecting all dishes to be eaten by all people. I'd make one egg based, one baked french toast and a apple and pear crisp make with an oat and gluten-free-flour topper.
 
nutcakes
nutcakes January 11, 2012
Oops, I forgot the french toast has egg, so we haven't covered the vegan except for the crisp. How about a tofu scramble in there somewhere?
 
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