Ideas for sour milk

I have a pint of milk that has started to sour slightly and I need to use it today. Any ideas?

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rt21
rt21 June 16, 2013

You could make biscuits with it or a ranch salad dressing

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Maedl
Maedl June 16, 2013

Unless you are talking about raw milk, pitch it out. If pasteurized milk goes 'sour', it is spoiled.

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Lemongrass&Lime
Lemongrass&Lime June 22, 2013

Thanks Maedl. When I looked into it further I saw that is the case. I had mistakenly thought that it was the same as a bacterially fermented or chemically acidified 'sour milk' but, not so.

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