🔕 🔔
Loading…

My Basket ()

All questions

Ideas for sour milk

I have a pint of milk that has started to sour slightly and I need to use it today. Any ideas?

asked by Lemongrass&Lime over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1570 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

You could make biscuits with it or a ranch salad dressing

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

Unless you are talking about raw milk, pitch it out. If pasteurized milk goes 'sour', it is spoiled.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

496e7c44 98d9 4eba 99b7 3bc1f865f816  screen shot 2013 04 12 at 12.45.52 pm
added over 4 years ago

Thanks Maedl. When I looked into it further I saw that is the case. I had mistakenly thought that it was the same as a bacterially fermented or chemically acidified 'sour milk' but, not so.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.