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Ideas for sour milk

I have a pint of milk that has started to sour slightly and I need to use it today. Any ideas?

asked by Lemongrass&Lime over 5 years ago

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rt21
added over 5 years ago

You could make biscuits with it or a ranch salad dressing

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Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 5 years ago

Unless you are talking about raw milk, pitch it out. If pasteurized milk goes 'sour', it is spoiled.

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Lemongrass&Lime
added over 5 years ago

Thanks Maedl. When I looked into it further I saw that is the case. I had mistakenly thought that it was the same as a bacterially fermented or chemically acidified 'sour milk' but, not so.

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