I have a pint of milk that has started to sour slightly and I need to use it today. Any ideas?
You could make biscuits with it or a ranch salad dressing
Margie is a trusted home cook immersed in German foodways.
Unless you are talking about raw milk, pitch it out. If pasteurized milk goes 'sour', it is spoiled.
Thanks Maedl. When I looked into it further I saw that is the case. I had mistakenly thought that it was the same as a bacterially fermented or chemically acidified 'sour milk' but, not so.
Please enter a valid email address.
Well played. You deserve a cookie.
In the wake of a tragic earthquake, make amatriciana for Amatrice
Amatriciana for Amatrice
The Pie Dough Bonus Treats
Hops To It—Shop Beerware!
Caramelly Peach Cobbler
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.