Ideas for sour milk

I have a pint of milk that has started to sour slightly and I need to use it today. Any ideas?

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3 Comments

Lemongrass&Lime June 22, 2013
Thanks Maedl. When I looked into it further I saw that is the case. I had mistakenly thought that it was the same as a bacterially fermented or chemically acidified 'sour milk' but, not so.
 
Maedl June 16, 2013
Unless you are talking about raw milk, pitch it out. If pasteurized milk goes 'sour', it is spoiled.
 
rt21 June 16, 2013
You could make biscuits with it or a ranch salad dressing
 
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