Tonight, I plan to raise a glass to @samsifton and the many foodpickle contribs for generously answering so many questions!
Here - here!
I plan on raising one or two to food52, it's inhabitants and of course, the beloved foodpickle!
Happy Thanksgiving, everyone! My house smells so goooood right now! I'm taking a quick break while the turkey's in the oven and before the potatoes get mashed and everyone arrives.
The only "pickle" so far is that my peanut butter fudge is not creamy as it usually is, probably because I stepped away--I swear it was only 10 seconds--and the temp was up to 260 or so when it should've only been 240. But other than that, no burns, no cuts, no last-minute thawing. . .so far.
I hope you all are spending some time with people you love and like and that your home smells as good as mine (because, of course, you're using the tips and tricks and experience and know-how of everyone here @food52). Here's to Amanda and Merrill for introducing us to each other. . .Food Friends Forever!
Please enter a valid email address.
Well played. You deserve a cookie.
Picasso loved them!
Culty, Cool Knives From France
Vintage Southern Spice Cake
Picnic-Sized Foot Net Covers
Cereal-Crusted French Toast
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.