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Does anyone know how to make a sourdough starter? Some recipes say put in a 85 degree room for 2 days, some say put in fridge. (?)

How to make a sourdough starter?

asked by Bek about 4 years ago
3 answers 1035 views
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added about 4 years ago

I have used a method similar to Antonia's, but with a bunch of organic grapes rather than an apple. It made a really wonderful starter.

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added about 4 years ago

Nancy Silverton's "Breads from the La Brea Bakery" also details making a starter with grapes, flour and water and how to maintain it. Plus it makes absolutely wonderful bread.

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