Seeking inspiration for a sourdough based breakfast.
I just captured a new sourdough starter and it's finally ready to use. Thing is, it's too darn hot now to put the oven on. What's a good stove top breakfast thing to make from Sourdough?
Originally I was thinking sourdough pancakes, I make a fantastic batter if I may say so myself, but it's such a heavy way to start the day.
Flat breads are good, and I might just make them for lunch to go with some lentil curry, but again, they are a bit heavy... or maybe they are just too ordinary.
So, any good recomendations for something quick and stovetop to cook from sourdough? I'll be cooking something a few days in a row to get the starter nice and healthy, so lots of suggestions please.
Creamy, rich risotto with a springtime crunch.
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