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If a recipe calls for 12 grams kosher salt can I substitute 12 grams sea salt?

asked by Salvegging over 3 years ago
2 answers 918 views
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Michael Hoffman

Software Engineer at Food52

added over 3 years ago

Yes! You can always substitute salts by weight. You only get into trouble if you try to substitute by volume, as different salts can have very different densities: http://www.seriouseats...

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HalfPint is a trusted home cook.

added over 3 years ago

Yes since it's the same weight and not a volumetric measurement.