I was thinking of making a butter with sweet chili sauce, lime zest/juice, roasted garlic, thai basil butter to compliment a grilled corn. Any opinions?
My husband makes a sauce for crab and grilled corn by slowly simmering garlic in a simple syrup. He then blends the garlic with melted butter, a hint of mirin and cream and fresh cilantro. The sweetness of that garlic would be great with the other ingredients you list. Makes me wish the Olathe corn was ready already!
I don't know. As someone who is really into roasted garlic (probably the way you're into flavored butters), I think you should add some. Also, when's dinner?
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How do you plan to cook the corn ? That's s factor