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I'm really into flavored butters.

I was thinking of making a butter with sweet chili sauce, lime zest/juice, roasted garlic, thai basil butter to compliment a grilled corn. Any opinions?

asked by James Durazzo over 3 years ago
7 answers 1153 views
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QueenSashy

QueenSashy is a trusted home cook.

added over 3 years ago

Good thinking. Personally I would skip garlic.

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added over 3 years ago

Sounds delicious! Sort of like Mexican street corn with an Asian twist.

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added over 3 years ago

I wasn't sure about adding roasted garlic, don't think it's necessary.

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 3 years ago

I don't know. As someone who is really into roasted garlic (probably the way you're into flavored butters), I think you should add some. Also, when's dinner?

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added over 3 years ago

My husband makes a sauce for crab and grilled corn by slowly simmering garlic in a simple syrup. He then blends the garlic with melted butter, a hint of mirin and cream and fresh cilantro. The sweetness of that garlic would be great with the other ingredients you list. Makes me wish the Olathe corn was ready already!

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added over 3 years ago

Sounds good. Try adding some chili flakes or Sambal Olek (in moderation), and maple syrup

How do you plan to cook the corn ? That's s factor

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added over 3 years ago

I would personally keep the flavored butter simple - just incorporate 1 or 2 ingredients. And offer a small selection of them if you like!