🔕 🔔

My Basket ()

All questions

Can I cook and eat the flower buds on my cardoon?

I cook with the cardoon stems from my cardoon. But, how do I cook with the flowers? Can I cook with the small flower buds? Or do I need to wait for them to mature and treat them like an artichoke? And can you guide me towards some recipes? Thanks!

asked by gravy lessons about 4 years ago
5 answers 3251 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added about 4 years ago

I don't think the flower is edible--I have never seen it in markets or on a menu, and I have spent a lot of time in Italy. I found this discussion on the web, which might interest you: http://forums2.gardenweb...

56c45043 3c94 404c b6c1 f9767feb83b8  maya portrait with me
added about 4 years ago

Thanks for the information and the link. :-)

D1955838 dcaa 46e1 8765 0f59ee183327  portrait2
added about 4 years ago

Conventional wisdom is NO! Even the most wonderful Deborah Madison in her fantastic book "Vegetable Literacy" does not address the issue of the flowers. While she devotes a few pages to cardoons, which she says is part of the Sunflower family, she has forever been chasing the unforgettable first amazing taste of cardoons. On p64 she speaks glowingly is eating her first cardoons "in a sforma eaten on a damp December night in Turin. With pieces of the vegetable lodged in a medium of cream, eggs, and Fontina cheese, the dish was absolutely sensational. Ever since that first encounter, I have longed to duplicate it, but after working my way through a case of this gnarly vegetable, I can't say that I have succeeded." Don't feel defeated if you cannot manage them including flowers. Deborah can't then I reckon it can't be easily done or be worth doing. Still she has some wonderful recipes included because she never really gave up her cardoons.

56c45043 3c94 404c b6c1 f9767feb83b8  maya portrait with me
added about 4 years ago

Thanks krusher! Deborah Madison is amazing. I'm currently reading her "Local Flavors". I look forward to reading Vegetable Literacy. I appreciate the insight. My cardoon is the focal point of my garden and I like to add chunks of the stems to my soups. But so far, I haven't made anything guest worthy. Thanks!

F8f851d7 3898 4032 96d4 de01e7e9faa4  fb avatar
added 18 days ago

Actually you can use the bud and stem leading up to the bud. Just like the artichoke bud the lower part if it has a "hart" and the stem is basically the same stuff as the "Hart" So you can use the leaf stocks, Stems and harts of both Cardoon and Artichoke.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.