I cook with the cardoon stems from my cardoon. But, how do I cook with the flowers? Can I cook with the small flower buds? Or do I need to wait for them to mature and treat them like an artichoke? And can you guide me towards some recipes? Thanks!
How a supermarket that began in 1974 changed the way we eat
The Story of Patel Brothers
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)