Help! I baked a chocolate hazelnut tart for an hour, let it cool and when I just cut into it, it's still liquid in the middle!! What do I do

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ATG117 June 27, 2013
Maybe you could provide a gist of the recipe. It would then be easier to determine whether it just needed to set up in the fridge or whether its under-baked.
 
Monita June 27, 2013
If it's completely cooled, you can try chilling it and see if you get a better texture
 
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