pierino is a trusted source on General Cooking and Tough Love.
Yes, but be sure to wipe off any "juice" with paper towel before giving them the rub down.
Assuming they weren't at the end of their shelf life when they were frozen, and assuming you defrost them in the refrigerator, and assuming they remain under refrigeration for the 24 hours...
Thanks for your responses, the ribs turned out great.
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Well played. You deserve a cookie.
The Food and Drinks Editor over at Time Out Paris lets us in on the truth
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