I all ready know how to make it to be honest but I love seeing other people's interpretations of a classic dish.
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Here's mine, a Thanksgiving tradition:
I like to parboil the yams and the pan fry them in browned butter to caramelize the yams before baking them. I also think that good maple syrup and fresh squeezed orange juice/zest make a big difference.
Just right for fudgey frosting swirls.
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