Ok I love soul food, as any true southerner and wanted to know how to make the perfect candied yams.

I all ready know how to make it to be honest but I love seeing other people's interpretations of a classic dish.

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2 Comments

andrea L. July 4, 2013
I like to parboil the yams and the pan fry them in browned butter to caramelize the yams before baking them. I also think that good maple syrup and fresh squeezed orange juice/zest make a big difference.
 
Sadassa_Ulna July 3, 2013
Here's mine, a Thanksgiving tradition:
http://food52.com/recipes/7742-roasted-sweet-potatoes-with-ginger-citrus-for-loulou
 
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