I all ready know how to make it to be honest but I love seeing other people's interpretations of a classic dish.
Here's mine, a Thanksgiving tradition:
I like to parboil the yams and the pan fry them in browned butter to caramelize the yams before baking them. I also think that good maple syrup and fresh squeezed orange juice/zest make a big difference.
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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