how much salt should I put to a 3 pound chicken

How much salt should I put to a 3 pound chicken?

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4 Comments

nutcakes July 5, 2013
I love to well salt it with kosher salt, as in this Thomas Keller method. Well salt the interior, and use about 1 Tbsp on the outside.
http://www.epicurious.com/recipes/food/views/My-Favorite-Simple-Roast-Chicken-231348
 
bigpan July 5, 2013
I don't cook with salt, after the chicken is done and carved and plated, I sprinkle with a bit of sea salt as a top-dressing.
 
GIOVANNI50 July 4, 2013
One note of caution: Depends if it is kosher/sea salt flakes or plain iodized. In my experience 1 tbsp plain ~ 1 1/3 to 1 1/2 tbsp kosher/sea salt.
 
Sarah J. July 4, 2013
If you're roasting the chicken, you'll probably want about 1 tablespoon of salt. Generously sprinkle salt over the chicken skin (and inside the cavity) so that it's uniformly distributed. When the chicken comes out of the oven, the salt will have helped create a crisp, flavorful skin (and you'll still be able to see the salt baked onto the skin).
 
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