🔕 🔔
Loading…

My Basket ()

All questions

how much salt should I put to a 3 pound chicken

How much salt should I put to a 3 pound chicken?

asked by Tammmy67 over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 12749 views
Bb305185 6b66 45c6 ac96 6204c9dd8a30  dsc09796
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added over 4 years ago

If you're roasting the chicken, you'll probably want about 1 tablespoon of salt. Generously sprinkle salt over the chicken skin (and inside the cavity) so that it's uniformly distributed. When the chicken comes out of the oven, the salt will have helped create a crisp, flavorful skin (and you'll still be able to see the salt baked onto the skin).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

One note of caution: Depends if it is kosher/sea salt flakes or plain iodized. In my experience 1 tbsp plain ~ 1 1/3 to 1 1/2 tbsp kosher/sea salt.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 4 years ago

I don't cook with salt, after the chicken is done and carved and plated, I sprinkle with a bit of sea salt as a top-dressing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I love to well salt it with kosher salt, as in this Thomas Keller method. Well salt the interior, and use about 1 Tbsp on the outside.
http://www.epicurious.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.