A question, How much SALT & WATER would I require to boil 1 Kg (2.20462 pounds) of chicken

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Nancy
Nancy November 4, 2016

If you are making soup, use about 1 liter per 1/2 kg of chicken.
If you are braising the chicken, use that or lesser amount.
Taste in salt varies tremendously. You can omit it entirely and salt the dish when eating. Or start with 1 tsp for the whole pot, and adjust (add more if desired) at the end of the boiling.

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Nancy
Nancy November 4, 2016

PS Make that 5 gram or 5 ml of salt, if you are operating in metric.

ChefJune
ChefJune November 4, 2016

Depends upon what you are going to do with the chicken once it's boiled. It would be helpful if you could be more specific.

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