🔕 🔔

My Basket ()

All questions

A question about a recipe: Chicken Tinga

308108f7 b91e 4853 9140 f9122ed0f8cd  30 chickentinga 0032

I have a question about the recipe "Chicken Tinga" from Pati Jinich. photo shows cheese on the tinga tostada but no mention of cheese in recipe. Is a cheese supposed to be used? If so, what kind?

asked by socalfoodie about 4 years ago
3 answers 1208 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

I'm not the author of recipe but from the photo of the stunt tostada I would suggest either queso fresco or cotija (which is a little firmer). Cacique is a good brand for either.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

You can certainly direct-message the author on her home page (http://food52.com/users...) and ask her about the omission. She can edit the recipe and correct it.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1

Chops is a trusted home cook.

added about 4 years ago

The recipe is featured on her blog: http://www.patismexicantable...

In addition to queso fresco & cotija - farmers cheese is an option.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.