I have a question about the recipe "Chicken Tinga" from Pati Jinich. photo shows cheese on the tinga tostada but no mention of cheese in recipe. Is a cheese supposed to be used? If so, what kind?
pierino is a trusted source on General Cooking and Tough Love.
I'm not the author of recipe but from the photo of the stunt tostada I would suggest either queso fresco or cotija (which is a little firmer). Cacique is a good brand for either.
Cynthia is a trusted source on Bread/Baking.
You can certainly direct-message the author on her home page (http://food52.com/users...) and ask her about the omission. She can edit the recipe and correct it.
sexyLAMBCHOPx is a trusted home cook.
The recipe is featured on her blog: http://www.patismexicantable...
In addition to queso fresco & cotija - farmers cheese is an option.
Please enter a valid email address.
Well played. You deserve a cookie.
Cue the tears and the hugs.
Best of Summer Camp Week
Muffin top cookies!
Top Of The Table
Recipes You Loved
Give A Gift Card
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.