I have a question about the recipe "Chicken Tinga" from Pati Jinich. photo shows cheese on the tinga tostada but no mention of cheese in recipe. Is a cheese supposed to be used? If so, what kind?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.