photo shows cheese on the tinga tostada but no mention of cheese in recipe. Is a cheese supposed to be used? If so, what kind?

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Chicken Tinga
Recipe question for: Chicken Tinga

3 Comments

sexyLAMBCHOPx July 6, 2013
The recipe is featured on her blog: http://www.patismexicantable.com/2010/07/chicken_tinga/

In addition to queso fresco & cotija - farmers cheese is an option.
 
boulangere July 6, 2013
You can certainly direct-message the author on her home page (http://food52.com/users/5488-pati-jinich) and ask her about the omission. She can edit the recipe and correct it.
 
pierino July 6, 2013
I'm not the author of recipe but from the photo of the stunt tostada I would suggest either queso fresco or cotija (which is a little firmer). Cacique is a good brand for either.
 
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