My cookbook club generally chooses books by geography (e.g. Mexico, Burma, Isarel) vs chef or cuisine. What are your favorite cookbooks with a regional focus? (Hoping to dig up some old treasures, so if your suggestion is pre-1990, all the better!)
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)