🔕 🔔

My Basket ()

All questions
3 answers 3765 views
501dd794 1295 4881 8930 0f46dff7442c  stringio
added about 4 years ago

i am not sure of that but i clean mine effectively using these methods: Fill a spray bottle with vinegar and 3 Tbs salt. Spray on the copper, let stand for a while, then rub clean. Or dip a lemon with lemon and salt

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 4 years ago

What is the inside made from. My copper set is about 30 years old and still like brand new - French "hotel ware" - very thick copper and thinner inside coating of either stainless or nickle. I can use an abrasive cleaner when necessary without any problem to the inside (or the copper itself). IF your pots are tin lined then you must use lower heat and note that the tinning is usually very thin and can wear off fast. You can get pieces re-tinned, but perhaps consider the lifelong investment of copper ware other than tin lined. The only problem is they last forever and you go to the cookware shops knowing you cannot buy any fancy new stuff because your old tried and true will outlast you.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.