Copper
Advice, Questions, and Discussions about Copper
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Unlined copper bowls?
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What is the REAL difference between .5mm and 1.5mm copper pots?
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I bought a vintage 5.5'' round-edge copper pan. How can I tell if it has an adequate tin lining and what can I use it for?
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Is it safe to use a tinned copper pan that is no longer very 'tinny'? It's almost never been used.
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Loving the copper today. I have several pieces that need relining and was hoping you'd know of a source for that. I live in the NY area.
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What is the advantage in using copper cookware?
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Unlined copper pot black spots
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What foods don't have copper?
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Did I ruin my copper bowls by using copper cleaner (copperbrill) to remove tarnish from the inside?
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What would you choose as your first piece of copper cookware?
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cooking with copper
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Copper preserving pan, part 2
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Copper preserving pan
Showing 1-13 of 13 results