Gamey sheep's milk feta?
Has anyone else experienced this? Even the two cloves of raw garlic in this spread couldn't overcome it. Seriously. I still smell raw sheep fat on my breath.
Did I get a bad piece, or is this sheep-y taste common to sheep's milk feta?
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I have never actually licked a sheep but I imagine it is unpleasant :-)
I've had sweaters knit from the wool that still has the lanolin in it -- great for keeping dry in fog or drizzles. So I definitely know what that smells like. Now your second idea... ;)