Has anyone else experienced this? Even the two cloves of raw garlic in this spread couldn't overcome it. Seriously. I still smell raw sheep fat on my breath.
Did I get a bad piece, or is this sheep-y taste common to sheep's milk feta?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.