The recipe calls for garlic both minced and crushed-totaling 8 cloves. Do they get added at the same time or all at once?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'd guess crushed goes in earlier and comes out at the end and minced goes in near the end so it doesn't burn or is browned an put aside.
But it was delicious! Really!
Chrissy Teigen's Everything Bagel Casserole
American Expat Life in Paris
Get Set for the Best
Cut Down on Kitchen Waste
Stock Up on Essentials