I have a question about the recipe "Avocado Gelado" from aargersi. Has anyone ever made this with coconut milk instead of heavy cream?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
In the comments someone asked about using coconut milk in place of the whole milk, and aargersi (the recipe author) thought it would work, but recommended making sure it was full fat coconut milk.
Please enter a valid email address.
Well played. You deserve a cookie.
We ate so many vegetables (!)
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
The Scene That Underscores the Brilliance of 'Tampopo'
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.