I make flan often (like, really often) and have used coconut milk successfully. I have found that the best ratio for me is about 3 - 3.5 cups (give or take) of milk / coconut / etc. to 4 large eggs. If I add additional ingredients (say, a cup of pumpkin) I also add another egg. My guess is that you had an overage of liquid to eggs and that made it runny. Try again! You'll get it!!!
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