I have a question about the recipe "Nigel Slater's Extremely Moist Chocolate-Beet Cake" from Genius Recipes. Would a chocolate ganache or buttercream be too rich for this cake?
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Kristen is the Creative Director of Food52
A dark chocolate ganache would be great, or a tarted up buttercream (with creme fraiche, or cream cheese -- yum).
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Well played. You deserve a cookie.
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