I canned five jars of beans and when I took them out of the pressure cooker they had some water boiled out.. Why is that?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would think that either the rings were not screwed on tight enough or the beans absorbed more liquid.
Yes, even cocktails.
How to Make Fiery 3-Ingredient Hot Sauce
Summer's #1 Power Ingredient
Go On, Spread Out
Salt-Baked Chicken Is the Juiciest Chicken
Your #1 Loves