Canning
Advice, Questions, and Discussions about Canning
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Can this recipe be preserved by canning?
Recipe Question For: Quick Cucumber and Shiso Pickles -
CAN I CAN A BATCH OF COPONATA THAT INCLUDES OLIVES, CAPERS AND RAISINS?
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canning beans - safety question
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Can this recipe be canned safely? Thx!
Recipe Question For: Pear Relish -
Can I use frozen cherries? Can I can this recipe?
Recipe Question For: Cocktail Cherries -
First attempt at canning! Tilted jars about 30 degrees when pulling out of water. If a seal forms, is it reliable?
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I noticed that the cheapo vinegar is merely 4% acidity, opposed to the Heinz 5%; Is this enough less to be dangerous for canning relishes?s
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I would love some of your favorite canning recipes. Nothing sweet-- more meal like
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Can I use blueberries that u have previously picked and froze? Also if i put it in a hot water bath will this extend shelf life?
Recipe Question For: Pickled Blueberries with Rosemary Sprigs -
Is there any safety related reason tomatoes have to be peeled before canning?
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Can I can string beans in my pressure cooker?
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I am making pickles and was thinking of trying balsamic vinegar. Is it a stable vinegar for canning pickles?
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Hey, Food52 Faithful, what are you canning this summer? ;o)
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Would this recipe be suitable for canning?
Recipe Question For: Bryant Terry's Mustard Green Harissa -
canning, tomatoes
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Unsealed jar of preserves sealed itself in refrigerator over night. Safe to remove from fridge?
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Do i need a high pressure canner for canning chicken broth. If so presto or all american?
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in a hot water bath for canning, do you need a rack under the glass jars?
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What do I do with left over peach pulp? I was making peach preserves. I have 6 cups left, with no sugar in it. Thank you in advance
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what process would be best for canning the fruit compote recipe you've posted?
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