making baked cheesecake for the first time. It's at the end of cooking time and is looking a lot like soufflé - normal?
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Amanda is a co-founder of Food52.
Yes. Give the pan a little tug -- if the center and sides all move together, it's done. If the center moves more quickly, then it's still too liquid in the center. Sorry I didn't get to your question sooner -- hope it worked out!
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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