I baked a cheesecake yesterday for an hour at 350 and left it in the oven to cool down for 3-4 hours, the recipe I used said to leave it in the oven to cool down for 5-6 hours. I put tin foil over my cheesecake and put it in the refrigerator to finish setting. This morning I noticed my cheesecake had a soggy look to it and had water on the top. I didn't have a big enough pan for a water bath so I placed a pan with water below the cheesecake while cooking. I am not planning on serving the cheesecake for about 10 hours. I placed paper towels below the cheesecake in the refrigerator. Is there anything else I can do?