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soggy cheesecake

I baked a cheesecake yesterday for an hour at 350 and left it in the oven to cool down for 3-4 hours, the recipe I used said to leave it in the oven to cool down for 5-6 hours. I put tin foil over my cheesecake and put it in the refrigerator to finish setting. This morning I noticed my cheesecake had a soggy look to it and had water on the top. I didn't have a big enough pan for a water bath so I placed a pan with water below the cheesecake while cooking. I am not planning on serving the cheesecake for about 10 hours. I placed paper towels below the cheesecake in the refrigerator. Is there anything else I can do?

asked by Lauren 3 months ago
2 answers 441 views
50e6ebd3 b4c9 4d51 bd5e 1163afa4ba06  2013wreath
BerryBaby

BerryBaby is trusted source on General Cooking

added 3 months ago

Top each slice with a mix of berries or seasonal fruit before serving, no one will know how it looked 'undressed'.

Fe30e51a 9e41 4007 93f5 f8b0a3545f25  fb avatar
added 3 months ago

Condensation is normal on cheesecake. In the future, do not cover it until it's cold through and through. Most pastry chefs dot the condensation with a paper towel, but I agree with BerryBaby - just garnishing your cheesecake will cover up "imperfections" you don't like.