Made pavlova. When I touched top i created a hole. Do you think it will be the ok once I top it with cream and fruit

Pavlova

  • Posted by: pedant
  • August 9, 2013
  • 1091 views
  • 2 Comments

2 Comments

jonathansabaker August 9, 2013
Don't worry, this is normal. Pavlovas rise alot and will usually leave a gap between the crisp top and marshmallowy bottom.

Another thing you can do of you made a smooth top is to flip it over. That way you will have a crisp bottom and soft top that will meld with the cream.
 
jilhil August 9, 2013
Sure - whipped cream covers up a multitude of sins
 
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