Made pavlova. When I touched top i created a hole. Do you think it will be the ok once I top it with cream and fruit

Don't worry, this is normal. Pavlovas rise alot and will usually leave a gap between the crisp top and marshmallowy bottom.

Another thing you can do of you made a smooth top is to flip it over. That way you will have a crisp bottom and soft top that will meld with the cream.

Sure - whipped cream covers up a multitude of sins