🔕 🔔
Loading…

My Basket ()

All questions

Made pavlova. When I touched top i created a hole. Do you think it will be the ok once I top it with cream and fruit

Pavlova

asked by pedant over 3 years ago
2 answers 812 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Sure - whipped cream covers up a multitude of sins

6ae5836a 4cc9 4d6e 8c10 aebffcb2bb6d  img 1842
added over 3 years ago

Don't worry, this is normal. Pavlovas rise alot and will usually leave a gap between the crisp top and marshmallowy bottom.

Another thing you can do of you made a smooth top is to flip it over. That way you will have a crisp bottom and soft top that will meld with the cream.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.