Presale! 2 new cookbooks from Food52. Claim your signed copies »
All questions

Made pavlova. When I touched top i created a hole. Do you think it will be the ok once I top it with cream and fruit

Pavlova

asked by pedant over 3 years ago
2 answers 812 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Sure - whipped cream covers up a multitude of sins

6ae5836a 4cc9 4d6e 8c10 aebffcb2bb6d  img 1842
added over 3 years ago

Don't worry, this is normal. Pavlovas rise alot and will usually leave a gap between the crisp top and marshmallowy bottom.

Another thing you can do of you made a smooth top is to flip it over. That way you will have a crisp bottom and soft top that will meld with the cream.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.