Gnocchi Dilemma!

Don't have time to finish my gnocchi. Should I stop after making dough & fridge it? Any opinion? Never happened before.

  • Posted by: piano13
  • August 13, 2013
  • 1955 views
  • 4 Comments

4 Comments

Picholine August 16, 2013
Leave in fridge or freeze.
 
Anastassia August 14, 2013
Put it in a ziplock freezer bag, and it will hold perfectly.
 
ATG117 August 13, 2013
I agree, leaving it in the refrigerator should be just fine. Make sure to cover it.
 
doctorunk August 13, 2013
i usually let my gnocchi dough rest overnight in the fridge before rolling it out, so yes?
 
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