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Gnocchi Dilemma!

Don't have time to finish my gnocchi. Should I stop after making dough & fridge it? Any opinion? Never happened before.

asked by piano13 about 5 years ago

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4 answers 1738 views
doctorunk
added about 5 years ago

i usually let my gnocchi dough rest overnight in the fridge before rolling it out, so yes?

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ATG117
added about 5 years ago

I agree, leaving it in the refrigerator should be just fine. Make sure to cover it.

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Anastassia
added about 5 years ago

Put it in a ziplock freezer bag, and it will hold perfectly.

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Picholine
added about 5 years ago

Leave in fridge or freeze.

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