All questions

Gnocchi Dilemma!

Don't have time to finish my gnocchi. Should I stop after making dough & fridge it? Any opinion? Never happened before.

asked by piano13 over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 1769 views
doctorunk
added over 5 years ago

i usually let my gnocchi dough rest overnight in the fridge before rolling it out, so yes?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ATG117
added over 5 years ago

I agree, leaving it in the refrigerator should be just fine. Make sure to cover it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Anastassia
added over 5 years ago

Put it in a ziplock freezer bag, and it will hold perfectly.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Picholine
added over 5 years ago

Leave in fridge or freeze.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52