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A question about a recipe: Brioche Rolls with Fleur de Sel

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I have a question about the recipe "Brioche Rolls with Fleur de Sel" from DolcettoConfections. Can I do the second proof in the fridge to delay the rise?

asked by AnnaBell over 4 years ago

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4 answers 1185 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

Yes.

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

Sorry, hit Enter too soon. Be sure to cover them well with plastic (dust the tops with some flour or spritz them with pan spray), and bring them fully to room temp to finish the proof before baking.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thank you so much!

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

You're very welcome.

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