I have a question about the recipe "Brioche Rolls with Fleur de Sel" from DolcettoConfections. Can I do the second proof in the fridge to delay the rise?
Cynthia is a trusted source on Bread/Baking.
Sorry, hit Enter too soon. Be sure to cover them well with plastic (dust the tops with some flour or spritz them with pan spray), and bring them fully to room temp to finish the proof before baking.
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