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A question about a recipe: Brioche Rolls with Fleur de Sel

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I have a question about the recipe "Brioche Rolls with Fleur de Sel" from DolcettoConfections. Can I do the second proof in the fridge to delay the rise?

asked by AnnaBell about 5 years ago

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4 answers 1278 views
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Yes.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Sorry, hit Enter too soon. Be sure to cover them well with plastic (dust the tops with some flour or spritz them with pan spray), and bring them fully to room temp to finish the proof before baking.

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AnnaBell
added about 5 years ago

Thank you so much!

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

You're very welcome.

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