Can I do the second proof in the fridge to delay the rise?

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Brioche Rolls with Fleur de Sel
Recipe question for: Brioche Rolls with Fleur de Sel

4 Comments

boulangere August 21, 2013
You're very welcome.
 
AnnaBell August 21, 2013
Thank you so much!
 
boulangere August 21, 2013
Sorry, hit Enter too soon. Be sure to cover them well with plastic (dust the tops with some flour or spritz them with pan spray), and bring them fully to room temp to finish the proof before baking.
 
boulangere August 21, 2013
Yes.
 
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