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Can I do the second proof in the fridge to delay the rise?
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AnnaBell
August 21, 2013
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brioche
Recipe question for:
Brioche Rolls with Fleur de Sel
4 Comments
boulangere
August 21, 2013
You're very welcome.
AnnaBell
August 21, 2013
Thank you so much!
boulangere
August 21, 2013
Sorry, hit Enter too soon. Be sure to cover them well with plastic (dust the tops with some flour or spritz them with pan spray), and bring them fully to room temp to finish the proof before baking.
boulangere
August 21, 2013
Yes.
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