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A question about a recipe: Refrigerator Radish Pickles

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I have a question about the recipe "Refrigerator Radish Pickles" from Carol Egbert. How much mixed pickling spices do you use & will this recipe work for black radishes ( they are very hot)?

asked by Diana over 3 years ago
1 answer 557 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 3 years ago

On her blog (http://www.carolegbert...) she notes that she used 1 teaspoon of mixed pickling spices.