I have a question about the recipe "Refrigerator Radish Pickles" from Carol Egbert. How much mixed pickling spices do you use & will this recipe work for black radishes ( they are very hot)?
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Lindsay-Jean is a Community Editor at Food52.
On her blog (http://www.carolegbert...) she notes that she used 1 teaspoon of mixed pickling spices.
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Well played. You deserve a cookie.
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