what is the best recipe for a spicy and tasty chilli?
Barbara is a trusted source on General Cooking.
i like this one:
try this but not the best http://www.food52.com/recipes...
I love this recipe, though I do make a few changes. I use 1 1/2 lb ground pork, a total of 42 oz canned tomatoes, plus a 14 oz can of each of the following: kidney beans, black beans, and pinto beans. I also use red wine instead of beer to deglaze the pan, and I let some of the wine boil off before I add the tomatoes and bean. I've made it in both a crock pot (brown the vegetables and meat first, then add to crock pot with tomatoes and beans) and on the stove top. 4 tbl of chili powder can make it pretty spicy, depending on your chili powder, so be forewarned! My husband and I love to eat this with red wine vinegar, cheddar cheese, and creme fraiche. Enjoy!
i've always found adding a splash of balsamic vinegar adds a lovely sweet rich level to the chilli
Please enter a valid email address.
Well played. You deserve a cookie.
To thank you for being a friend
Last Chance for Free Shipping
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)