In the Key Lime Meringue Pie recipe, sour cream is listed with the ingredients, but it is never mentioned in the directions?
Merrill is a co-founder of Food52.
Haven't made this, but I would let the lime mixture cool fully after you add the zest, then stir in the sour cream and then fold in the whipped cream. It also looks like it's missing the step where you spread the mixture in the cooled pie shell, which I would do before you chill it for one hour.
Please enter a valid email address.
Well played. You deserve a cookie.
To thank you for being a friend
Last Chance for Free Shipping
The Only Cake Recipe You Need
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)