Can I make coconut cream pie the day before I'll serve it?

I'll be working the day I have people over for dinner. It would help me if I could make the coconut cream pie the day before. Will it weep and get soggy? Should I find another dessert?

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  • Posted by: KarenO
  • August 29, 2013
  • 7563 views
  • 4 Comments

4 Comments

boulangere August 29, 2013
No, it won't weep. To prevent moisture from condensing on the surface of the filling, and also to prevent a skin from forming, press a sheet of plastic wrap directly onto it. Obviously, you'll make your topping (I love piles of whipped cream) just before serving.
 
KarenO August 29, 2013
Many many thanks, Cynthia. I'm so appreciative of your response and your tips.
 
Bill F. August 29, 2013
No you totally can. If anything make sure the crust is thoroughly cooked maybe a little more than usual. But premaking should be fine
 
KarenO August 29, 2013
Thank you, Bill F. I'm so appreciative of your timely response and tips.
 
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