Is there any way to make green peppercorn sauce for steak a day ahead?

I'm having 9 for Christmas Day dinner steaks. I'd love to make a sauce the day before if possible. Any thoughts?

  • Posted by: Dona
  • December 18, 2016
  • 1278 views
  • 2 Comments

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
lloreen
lloreen December 18, 2016

Yes you certainly can. However, it won't be quite as flavorful if you don't make it in the pan or skillet on which you cooked the steak. The other alternative is to prep all the ingredients and keep them in the fridge so that you can make the sauce quickly. Combine all the liquids in a jar and put the chopped shallots in a baggie. It only takes a few minutes to cook. But if that's just too stressful, just make the sauce ahead. It'll still be good!

Review our Code of Conduct
Don't send me emails about new comments
Dona
Dona December 18, 2016

Thanks, I'll do that. Appreciate it!

Showing 1 out of 1 Comments Back to top
Recommended by Food52