I bought a bottle of fairly nice Madeira to use in the recipe for gravy posted by thirschfeld (which was excellent, by the way). Now I have a bottle of Madeira, minus one cup, so I'm interested in other ways to use it in cooking. Any ideas? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 5 years ago
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Well played. You deserve a cookie.
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