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I just received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

asked by @mmmelia almost 3 years ago
3 answers 990 views
0e5c2b73 3f18 46e4 95c9 cbc8af359f65  sadie crop
Diana B

Diana B is a trusted home cook.

added almost 3 years ago

From a Master Food Preserver: http://www.sbcanning.com...

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added almost 3 years ago

It can be done (Diana B's link looks good) but takes FOREVER (and DO NOT shortcut!!!). Personally, I'd freeze it.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 3 years ago

I am with SeaJambon on this one.