All questions

I just received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

asked by @mmmelia almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1083 views
Diana B
Diana B

Diana B is a trusted home cook.

added almost 5 years ago

From a Master Food Preserver: http://www.sbcanning.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

SeaJambon
added almost 5 years ago

It can be done (Diana B's link looks good) but takes FOREVER (and DO NOT shortcut!!!). Personally, I'd freeze it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

SKK
SKK
added almost 5 years ago

I am with SeaJambon on this one.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)