All questions

I just received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

asked by @mmmelia over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1145 views
Diana B
Diana B

Diana B is a trusted home cook.

added over 5 years ago

From a Master Food Preserver: http://www.sbcanning.com/2012/02/canning-salmon-miranda-makes-it-look.html

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
SeaJambon
added over 5 years ago

It can be done (Diana B's link looks good) but takes FOREVER (and DO NOT shortcut!!!). Personally, I'd freeze it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
SKK
SKK
added over 5 years ago

I am with SeaJambon on this one.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52