I just received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

  • Posted by: @mmmelia
  • September 3, 2013
  • 1331 views
  • 3 Comments

3 Comments

SKK September 5, 2013
I am with SeaJambon on this one.
 
SeaJambon September 4, 2013
It can be done (Diana B's link looks good) but takes FOREVER (and DO NOT shortcut!!!). Personally, I'd freeze it.
 
Diana B. September 3, 2013
From a Master Food Preserver: http://www.sbcanning.com/2012/02/canning-salmon-miranda-makes-it-look.html
 
Recommended by Food52