I bought some ramps with little green "berries" atop then today at the market. The sign said they were capers. I have no clue how to use the berries/capers and cant find anything about ramp-berries online. How can I use this and do I have to cure/pickle them first?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)