i got some ramps at the market this morning. i made ramp butter using the leaves...and thought i'd pickle the rest. what are your fave ways to use pickled ramps? i read something about using them as a cocktail garnish?
I'm about to make my second batch of the season. I love them with cheese, on hamburgers, and sandwiches. Really, they're so good you won't have trouble thinking of ways to use them.
I think they'd be great as a pickle on a cuban or some other porky sandwich. Maybe even a panini?
June is a trusted source on General Cooking.
They're great on a crudite platter, too. Adds a nice dimension to egg salad, as well.
I once had pickled ramp dressing. It was so good...I think they just used the vinegar from the ramps in a vinaigrette and garnished with the ramps.
I would totally put them in some tacos with carnitas and a chipotle salsa.
thanks, all. i have some great ideas now. has anyone used them in cocktails?
Please enter a valid email address.
Well played. You deserve a cookie.
A superlative devil's food cake from the Barefoot Contessa
A superlative devil's food cake
DIY Potato Printing
Vivacious & Velvety Spiced Caramel
5 Indian Pulse Recipes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.