I have a question about the recipe "Heavenly Apple Cake" from Veronica. If I were to omit the dates, would I want to backfill that amount with more apples?
You could back fill that amount (although it's small enough not to matter much), or you could substitute the dates with any dried fruit soaked in any liquid. For example, I made this last night with dried cherries soaked in vodka and it turned out great. You could use raisins or currants soaked in orange juice, apple juice, or even wine if you wanted. Or...dried apples soaked in port! Yum.
Please enter a valid email address.
Well played. You deserve a cookie.
Thank us later!
29 Genius Recipes to Freeze Now
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
Recipe of the Day
Do Monster Cereals Really Have a Cult Following?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.