I have a recipe for gingerbread men, but any tips to make it perfect, because I'm competting against a step-brother.
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I have a recipe for gingerbread men, but any tips to make it perfect, because I'm competting against a step-brother.
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Here's a recipe using egg whites: http://www.foodnetwork.com/recipes/alton-brown/royal-icing-recipe/index.html
And here's a recipe using meringue powder: http://www.wilton.com/recipe/Royal-Icing
I usually go with meringue powder (or powdered egg whites). Just easier for me.