Monita is a Recipe Tester for Food52
Here's a nice recipe that uses chia seeds with oatmeal
I have read that people in the American Southwest, in the era of conquest, would take chia seeds with them on long trips through land where there was little to be found. The seeds were chewed.
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
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