I have access to a large amount of spent grain from an active home brewer and am interested in making bread from the grains. I've seen a lot of recipes that use the grain while it is still wet but I'm interested in dehydrating the grains and milling them into flour. This would allow me to try the grains in things like bread, energy bars, cookies...
Why to support Dock to Dish, the project that wants you to know your fishermen
Is This How You Solve Seafood Fraud?
What's Ahead for Our Cookbook Clubs
17 All-Natural Spring Cleaning Tricks For the Kitchen
Mary Berry's 1970s Cooking Segments
10 Spring Desserts
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)