I have access to a large amount of spent grain from an active home brewer and am interested in making bread from the grains. I've seen a lot of recipes that use the grain while it is still wet but I'm interested in dehydrating the grains and milling them into flour. This would allow me to try the grains in things like bread, energy bars, cookies...
And then, tweak however you wish.
Next-Level Banana Bread
Waffles for the 'Stranger Things' Premiere
Roll Into the Kitchen; Roll Out These 5 Indian Breads
10 Coffee Cocktails for Happy Hour with a Buzz
Battenberg Cake Looks Complicated, But Isn't
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)