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A question about a recipe: Herbed Chicken Cutlets with Panko and Parmesan

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I have a question about the recipe "Herbed Chicken Cutlets with Panko and Parmesan" from Merrill Stubbs. Anyway to make this via baking instead of in the skillet? Having 5 to dinner tomorrow night and would be much easier to take something out of the oven than standing at the stove. Thanks.

asked by ELCookie almost 4 years ago
3 answers 1401 views
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added almost 4 years ago

Those cutlets look amazing! I think they'll turn out well in the oven. They won't have quite the same crust as pan-frying, but the panko will add crunch. I would bake them on a well-oiled cookie sheet at 375-degrees for 6-8 minutes per side (depending on thickness).

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Chops is a trusted home cook.

added almost 4 years ago

You could pan fry in advance and then bake off in oven.

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added almost 4 years ago

What about spritzing the coated cutlets before baking them off? That way you'd ge the "sense" of fried with the immersion in oil (and time at the stove). Just a thought...

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